Thứ Sáu, 29 tháng 5, 2015

Vietnam seaweed Ascophyllum Nodosum

Color: Light yellow 
Green powder
Raw for fertilizer 
Crop: Latest 
Origin: Viet Nam 



Image Gallery


closeup photo of Ascophyllum nodosum seaweed by  David Fenwick

underwater photo of Ascophyllum nodosum seaweed by Sue Scott, with assistance from Marine Life Information Network

closeup photo of Ascophyllum nodosum seaweed by Anne Frijsinger and Mat Vestjens

beach photo of Ascophyllum nodosum seaweed by Anne Frijsinger and Mat Vestjens

shoreline photo of Ascophyllum nodosum seaweed by Courtnay Janiak

photo of Ascophyllum nodosum seaweed in water by Courtnay Janiak

seaweed farmer and Ascophyllum nodosum photo by Holly Garner-Jackson

Names 
alga nodosa, alga nudosa, algue noueuse, an fheamainn bhuí, asco, ascophylle, ascophylle noueuse, ascophylle noueux, egg wrack, favach, feamainn bhuí, fheamuinn bhuide bhuilgíneach, goémon noir, knobbed wrack, Knotentang, Knotswier, knotted kelp, knotted wrack, Norwegian kelp, robert, rockweed, sea whistle, yellow tang
Phylum Classification 
Ochrophyta
Geographic Distribution 
Distribution is confined to the North Atlantic basin, found in the Arctic Ocean, Baltic Sea, Belt Sea, Northern Europe, Gulf of Maine, North Sea, and Northwest Atlantic. Its northern limits are northern Norway and the White Sea in the east, and Baffin Island in the west. Southern distributions extend to northern Portugal and New Jersey.
Uses 
Ascophyllum nodosum is very effective at accumulating nutrients and minerals from the surrounding seawater, and this is what makes them a valuable resource for human enterprise.
This species is harvested for use in items such as:
  • Food
  • fertilizer
  • soil conditioners
  • animal feed
  • skin and hair care products
  • cleaners, degreasers
  • equestrian products
  • nutritional supplements  
Ascophyllum nodosum is also popular in cosmetology and thalassotherapy.  Seaweed Industry Association has identified more than 200 product types from over 100 companies which include Ascophyllum nodosum as an ingredient.
Harvesting 
Ascophyllum nodosum is harvested commercially in Canada, the United States, Scotland, France, Norway, Iceland and Ireland.
Harvesting Techniques 
Various harvesting practices are used for Ascophyllum nodosum, however the species is predominantly hand-harvested using sickles, knives and various cutting and raking tools. Harvesting is done both from the shore and by boat.  It can be cut from rocks while the plants are suspended using small boats and cutting rakes to minimize the disturbance of the plants.  One recommendation is to cut at a height of 15 to 25 centimeters above the holdfast so that a portion of the plant remains attached to the rock for further growth.

Mechanical means for harvesting Ascophyllum nodosum are being used in some areas of Iceland and Norway.  At one time, floating material was encircled by a seine net and loaded by hand or conveyor belt on a vessel. A different mechanical method involved use of a "cutter rake" consisting of a rake with widely spaced tines and triangular cutting edges between the tines. These rakes permitted harvesting and loading in one operation.
Ecosystem 
Ascophyllum nodosum is an indicator of good water quality, as it tends to decline in abundance with increasing nutrient pollution. It provides food, shelter, and spawning habitat for a variety of animals, including small crustaceans, juvenile mussels, snails, whelks, periwinkles, barnacles, limpets, sponges, ascidians, and fish such as rock gunnel and juvenile pollock. Other mobile species commonly found include amphipods, isopods and crabs. These in turn attract otters and feeding seabirds and shorebirds including eiders, black ducks, mallards, loons, cormorants, sandpipers, and plovers. The brown seaweeds Fucus vesiculosus and Fucus serratus commonly occur alongsideAscophyllum while the red algae Mastocarpus stellatus and Chondrus crispus may form underneath.

Culture of the red algae, Kappaphycus seaweed in Vietnam

In 1993, Kappaphycus alvarezii seaweed was the first time to be cultured at experimental bases in Son Hai lagoon, Vietnam. Since then, the culture of this species steadily expanded and turned to an economic activity from 1995 onward especially in the coastal areas especially when found an income generator activity to the poor fishers in these areas bearing in mind the low initial investment for their culture along with the simple technology required. The Vietnamese farmers cultivate Kappaphycus alvarezii mainly in shrimp ponds, salt fields, and coastal tidal flats. The inserted photo shows the culture of Kappaphycus in a shrimp pond in Vietnam.
The Kappaphycus alvarezii enjoy a good market as well as multiple uses including its use as dietary elements, in cosmetics and pharmacy.  This seaweed also contributes to ecosystem balancing and environment cleaning in coastal aquaculture ponds such as shrimp ponds. Some shrimp farmers integrate seaweed culture into their farming systems to enable filtering the pond discharges and reducing the loads of some nutrients.
While some households were able to recover losses from shrimp diseases through the cultivation of this species of seaweed, the public authorities in some districts encourage the cultivation of Kappaphycus alvarezii seaweed as a means to reducing the fishing pressure in coastal areas.
For more information, please visit our website at: http://vietnamseaweed.com.vn/

Culture of seaweed in Vietnam

Seaweed culture and processing in Vietnam is becoming an important industry. In the present, Vietnam is among the top seaweed producers in the world. The key seaweed farmed species are Gracilaria spp (11 species), Sargassum spp., Kappapsycus alvaresii.
Produced seaweed of Gracilaria  is used for agar-agar processing or for foodstuffs. Its culture has been proposed to address poverty alleviation and as an income generating especially as an alternative to mangrove destruction.
The culture of seaweed is mainly practiced by extensive
method whereas a yield of about 100-200 kg/ha-yr of dried seaweed is produced. This is compared to about 2-4 tons/ha-yr of dry seaweed in semi-intensive ponds. In some polyculture systems, seaweeds may be cultured with shrimps and crabs.
For more information, please visit our website at: http://vietnamseaweed.com.vn/

Viet Delta Co., Ltd

Viet Delta Co., Ltd was found in 2003, has built a strong relationship with the local farmers,manufacturing Agro products for exporting, wholesale and supermarket chain best quality products tropics and special products of Vietnam.     
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Have been nearly 10 year manufacturing, distributing and exporting products, Viet Delta has the experience to meet your needs.     
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